Aunt Sue: I'm impressed!

Wow, Genevieve, I'm impressed on several counts. First, that you made that delicious dinner for the family, second that you figured out how to link to the brushetta recipe and third that we've now got a photo on our blog! I'm feeling very high-tech, despite the fact that I had nothing to do with these developments.

I went to the kidney doctor today for my annual checkup and my weight is up from last year. So my blood pressure and blood sugar are a little up too. I'm grateful that we started this blog together because I think sharing this journey will make reaching the destination possible. It's really great that we're starting to get feedback and comments too.

I have an embarrasssing confession to make. I don't know how to use the broiler. I'll consult with my friend Lori because she's a good cook and I'd like to try that beef flank recipe.

Sorry you're so stressed. Hang in there!